The journal
Articles & explainers
A buying guide helps you choose between products. These pieces answer a different question: how does this actually work, and what should you believe? Written for Australian conditions — heat, humidity, sudden storms and long track days — and grounded in published sources rather than sponsored claims.
Camping Systems ·
How do you stay cool camping in 35-degree heat?
Heat is the one camping problem you cannot buy your way out of. A hot, still night will test a good sleep system and a cheap one alike. What saves you is not gear but habit. Where you pitch, how you vent, and when you rest all decide how the night goes. Here is a plain playbook for brutal heat.
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What really keeps you dry camping in the rain?
A wet trip forces quick decisions, so the myths around rain camping stick hard. Many of them came from a time when gear was simpler, and a few of them are outright dangerous. This piece takes the common sayings apart one by one. None of this rests on our own lab results; it rests on how tents and weather are understood to work, and on the safety advice agencies give for storms and floods.
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Why does the inside of my tent get wet, and how do I fix it?
A wet tent on a morning with no rain is one of the most misread problems in camping. People blame a broken fly and reach for the re-proofing kit. The usual cause is condensation, and re-proofing will not touch it. This piece explains why the water forms, how to tell it apart from a genuine leak, and the changes that actually fix it. None of it rests on our own lab work. It rests on how warm, damp air behaves, which is basic weather physics that the Bureau of Meteorology sets out plainly.
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Does expensive camp cookware actually make you a better camper?
There is a version of camping where the cookware is a status object. The anodised pot, the titanium lid, the folding kettle that cost more than the food it heats. It is worth asking plainly whether any of it makes you a better camper. Our position, stated up front, is that it mostly does not. A pricier pot will not cook a tastier meal or make you more capable. But that is not the same as saying material and weight never matter. They do, in one specific place, and we think most people put the money in the wrong pot. What follows is our view, with the reasoning and the one caveat that changes it.
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